Chocolate & Butter Cup Form Fill Sealing Machine
       

Structure Features:

This machine in innovated by our technical for filling all kinds of free flowing liquid, such as fruit jam, chocolate jam, butter ketchup etc. As well as biscuit, candy troche capsule, and so on.

It adopt with the PLC controlling system. Frequency converter for speed adjusting fully automatic working processes from vacuum forming filling sealing date printing cutting end-products coming out. The machine is with the photoelectric eye device to ensure neat sealing and cutting.

Sheet Material: PVC

       

Main technical data

Punch frequency

10-25times/min

 

Motor power

1.5kw

Power supply

3N-50HZ 380V/220V

Total  Power

380v/220v 50HZ 6kw

Heating power

Up and lower forming:2kw

Heat seal:2kw

Air pressure

>0.2m3(self equip)pressure:0.4-0.6Mpa

Air consumption

>=0.3m3/min

Mould cooling

Tap water or recycle water 60L/h

Max shaping areas and depth

160*250*24mm

stroke

Standard20-125,Max160mm

Standard plate

80*57m(can be manufactured as users requirements)

sheet

0.15-0.5*250mm

Overall size

3010*720*1600(mm)

Weight of machine

1700kg

Capacity(blister/h)

15000(standard 80*57mm,count on 5 blister strips/time,50times/min)

Max forming area and depth

310*160*26mm

Blister spec.

Standard:80*57mm

Ref spec:80*57 95*65 103*43 120*43

(Can be designed accord to users requirement)

Packing material

PVC:0.15-0.5*320mm

PTP ALU foil:0.02-0.35*320mm

Dialysis paper:50-100g*320mm

Reel diameter:70-76mm